annisa Menu

annisa

Summer 2007

Spicy Grilled Eggplant with Yogurt and Lentils.

13. appetizer / 25. entree

Stuffed Zucchini Blossom in Chilled Zucchini, Cucumber and Honeydew Soup.

16.

Salad of Feta and Grapes with Pinenuts and Dill.

15.

Salad of Lobster and Sweet Corn with Caviar and Sea Urchin.

Market Price

Grilled Squid with a Salad of Heirloom Tomatoes, Thai Basil and Lemongrass.

16.

Field Green Salad with Fresh Herbs.

9.

Tuna with Three Mints

17.

Seared Foie Gras with Soup Dumplings and Jicama.

18.

Miso Marinated Sable With Crispy Silken Tofu in a Bonito Broth

28.

Sautéed Filet of Brook Trout with It’s Smoked Roe, Röesti Potato and Sorrel.

29.

Skate with Avocado and Radishes, Korean Flavors.

27.

Pan Roasted Filet of Halibut with White Maitake and Fava Beans.

31.

Pan Roasted Farm Chicken with Sherry, White Truffle and Pig Feet.

27.

Filet of Beef with a Mustard Seed Crust, Bonemarrow and Oxtail Yorkshire Pudding, Red and Yellow Mustard.

32.

Grilled Australian Lamb Tenderloin with Szechuan Peppercorn, White Soybeans and Garlic Chives.

33.

Smoked Berkshire Pork Loin with Millet, Swiss Chard and Gruyère.

29.

Five Course Chef's Tasting Menu

68.

Seven Course Chef's Tasting Menu

88.

(we ask the entire table to participate in the tasting menu)

An 18% Gratuity will be added for parties of 6 or more.
Please, turn off all cell phones in the dining room. Thank you.