Best Commercial Induction Cooktop of 2025 You Can Consider

Let's look at the top 10 induction cooktops for commercial use that can handle the majority of culinary tasks, from simmering to boiling.

1. Duxtop Professional Induction Cooktop P961LS/BT-C35-D

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Pros: 

• Lightweight and portable
• 20 preset power levels
• Rapidly dissipate heat
• Angle control panel

Cons:

• No power button

2. NUWAVE Pro Chef Induction Cooktop

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Pros:

• Precision Cooking
• Portability
• Multi-stage programmable cooking
• Digital thermometers

Cons:

• Short cord

3. ChangBERT Induction Cooktop 1800W

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Pros:

• High efficiency
• Stainless steel construction
• Reliable and durable
• Built-in timer

Cons:

• Unevenly heat distribution

4. ChangBERT Induction Cooktop Portable Burner

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Pros:

• Electricity saving
• Count-down digital timer
• Overheating protection
• Nice durable structure

Cons:

• No instructions included

5. ChangBERT Induction Cooktop 240V

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Pros:

• Quick heat-up
• Easy to control
• Thermal shock resistance
• Large pot

Cons:

• Not durable

6. Sunmaki Professional Induction Cooktop

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Pros:

• Stable heating
• LCD screen
• Freely switchable temperature
• Easy maintenance

Cons:

• Not responsive control

7. Karinear Portable Induction Cooktop

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Pros:

• Multiple power levels
• Dual cooling down fans
• Energy efficiency
• Solid body withstand 100LB

Cons:

• Not intuitive

8. WeChef 3500W Commercial Induction Cooktop

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Pros:

• 3500W high power
• High temperature resistant panel
• 4 hours timer setting
• Industrial look

Cons:

• Few power setting choices

9. Commercial Grade Countertop Burner 3500W

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Pros:

• Anti-corrosion housing
• Digital display
• 17 power levels
• Large diameter copper coil

Cons:

• Only works off 240V

10. LKZAIY 3500W Induction Cooktop Portable Commercial Induction

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Pros:

• Withstand 110V weight
• Dual bearing fans
• Waterproof control panel
• High-quality parts

Cons:

• Not very precise temperature setting

While there are many alternatives available, it can be difficult and daunting to sort through them all to determine which is ideal for you.

If you're wondering how to choose the best model, here are the factors to consider:

Build quality

Build quality is the main distinction between a consumer-grade and a commercial-grade portable induction cooktop.

Although some models might include some resin pieces on the bottom, where they can't overheat and melt, stainless steel will always be the best option.

Temperature control

All induction burners heat up extremely quickly, although the less expensive models frequently perform poorly across the board.

Cheaper electronics emit pulse heat both on (1,800W) or off (0W) with very little or nothing in between. High-end PICs address this problem in some ways.

Type of controls

Induction cooktops made for commercial use will feature simpler controls. 

Most of them include manual dials, which make changing the temperature much simpler than clicking through a digital menu.

Even though you will get used to the knobs on your induction burner, dials are still the quicker and simpler method of control.

Burner size

Although the size varies between brands, commercial-grade PICs likely feature slightly bigger burners than consumer-grade PICs. 

Consumer-grade burners normally have a diameter of 4 inches, but commercial-grade burners often have a diameter of 6 inches.

Regardless of the size of the burner, heat will spread across the bottom and up the sides of the pan.

Most burners can accommodate pans with a diameter of between 4 and 10 inches (across the bottom).

1. Are commercial inductions more energy-intensive?

Yes, it is. Induction cooktops are 84 percent more energy efficient than gas cooktops, which are just approximately 40 percent efficient. 

Electric-coil and conventional smooth-top electric cooktops are roughly 74 percent efficient.

2. How long does a commercial induction cooktop last?

Commercial-grade induction cooktops can last for 30,000 hours, which is higher than consumer-grade induction cooktops ( 10,000 hours).

3. Which induction cooktop material is best?

Cast iron, stainless steel, enameled on metal or aluminum are all safe to use with an induction cooktop. The most typical material used for induction-ready cookware is stainless steel rather than aluminum.

4. What wattage range is appropriate for an induction cooktop?

Any induction cooktop with a power output of 1,000 watts to 2,000 watts is suitable since it will ensure quicker cooking.

5. Is there a difference between induction for home and commercial kitchens?

There is a significant difference between induction cookers used in the home and those used in restaurants. In comparison to household use, commercial kitchen equipment tends to cook faster and with better durability.

In a business kitchen, the best commercial induction cooktop gives more flexibility. They are more efficient than traditional cooking techniques in both speed and thoroughness. 

The NUWAVE Pro Chef Induction Cooktop comes out as our first rank for its efficient, affordable, safe, and environmentally friendly.

If you require additional cooking areas, want safer cooking methods, then go for ChangBERT Induction Cooktop Portable Burner.

Besides, if you enjoy experimenting with cutting-edge kitchen concepts, the  Karinear Portable Induction Cooktop is ideal for you.