The Best Dutch Oven For Sourdough Bread & The Complete Guide

Here are the top 8 Dutch ovens with sincere feedback from their customers. Have a look and you may figure out what you need in your kitchen.

1. LE TAUCI Dutch Oven Pot with Lid

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Pros

• Very well-made
• Not cumbersome like cast iron
• Convenient size
• Can be used on the stovetop and in the oven
• Hold heat very well

Cons

• Don’t come with an owners manual

2. Uno Casa Enameled Cast Iron Dutch Oven

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Pros

• Beautiful color
• Durable
• Great price
• Have great non-stick qualities
• Heavy enough

Cons

• The red exterior coating is chipping off

3. Silicone Dutch Oven Liner

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Pros

• Excellent quality 
• Good price
• The straps are thin enough
• The cleanup is a breeze

Cons

• The handles are a bit short

4. COMMERCIAL CHEF 3-Quart Dutch Oven

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Pros

• Reasonably priced
• Good cooking results
• Lighter than expected
• Integrated handles
• Keep meals warm

Cons

• The lid handle/knob is NOT cast iron

5. Enameled Cast Iron Dutch Oven

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Pros

• Nice 2-tone color
• Beautiful finish inside and outside
• The tops fit nice and secure
• Good and protective packaging
• Both tops and bottoms are usable

Cons

• The grill pans stick

6. 5starmoon Silicone Dutch Oven Liner 

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Pros

• Easy to remove the cooked loaf 
• Long handles
• No more wasting parchment paper
• Lifting and sliding loaf is a breeze
• Good customer service

Cons

• Quite heavy

7. Lodge Cast Iron Double Dutch Oven 

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Pros

• Work flawlessly
• Perfect size for artisan bread
• Great price
• Great-looking set
• No chips or rust 

Cons

• Have some black residue

8. Victoria Cast Iron Dutch Oven 

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Pros

• Cook food with a more saturated flavor
• Easy to clean
• No sticking
• Large handles
• Superb finishing

Cons

• The lids get hot

If you don’t know what to choose among these options, check out and sort through the buying guide below. 

Material

Cast iron is typically the go-to for Dutch ovens, but today, clay is also a favorable material. The main difference between these two is that clay is much more lightweight than cast iron, but they have almost the same features. 

Added features

Do you want to find a Dutch oven with more than just one simple feature? 

Now there are so many kinds of Dutch ovens that are versatile enough to blow your mind, like a double Dutch oven or a 5-in-1 cooker.

Also, there are Dutch ovens with extra-large handles or non-porous surfaces that won’t absorb flavors or odors.

So, each Dutch oven comes with a different range of features. The point is that you need to identify which features you cannot and don’t want to live without.

Weight

Some of the Dutch ovens are not as light as they seem. It is not a big matter if you have strong arms. 

However, if the weight of your Dutch oven is something that concerns you, definitely pay attention to this section beneath each product name.

How to season a classic Dutch oven?

There are a few things you can do to season a dutch oven. The very first step is to coat it in oil. Then you need to put it in the oven or the stove at a high temperature. 

What is the best oil to season your Dutch oven?

It is vegetable oil because it has a high smoke point, and it can withstand high temperatures without smoking or burning.

What is the best size Dutch oven for sourdough bread?

The best Dutch oven for baking sourdough should have a flat bottom, as well as a tight-fitting lid, along with a capacity of 4 to 7 quarts to allow enough room for a good-sized loaf and space ready for the oven spring.

A Dutch oven of good size should have plenty of room for the loaves to expand and rise without sticking to the sides of the lid.

If you want to bake oval or different-shaped loaves other than round, and bread rolls, you will need to buy a larger Dutch oven. However, you will need to consider the weight of the oven.

Nothing goes better with stew than homemade bread, especially Sourdough bread! And the best Dutch oven for Sourdough bread will help you to make your favorite sourdough that your friends will be asking you how you made it.