[Top 10] Best Dutch Ovens For Induction Cooktop Of 2025

Here are the best Dutch ovens for induction cooktop with their strengths and weaknesses. Have a look and you may figure out what you need in your kitchen.

1. Le Creuset Enameled Cast Iron Signature Braiser

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Pros

• Cook food perfectly delicious
• Insure portion control
• Retain nice even heat
• Wash up quickly

Cons

• Expensive

2. T-fal Dutch Oven Cookware

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Pros

• Conduct heat well
• Easy to clean
• Lightweight
• Nice size
• Excellent heat distribution

Cons

• Badly-designed lid

3. Korea Traditional Premium Dutch Oven

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Pros

• Conduct heats quickly and evenly
• No marks from fire
• Premium ceramic coating
• Dishwasher-safe
• Free from toxic chemicals

Cons

• A bit heavy

4. The Elixir Dutch Oven

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Pros

• Pretty
• Versatile
• Perfect size
• Durable
• Excellent heat retention

Cons

•  Thin coating

5.  MAGEFESA FERRO Cast Iron Dutch oven

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Pros

• Resistant materials
• Easy to use
• Energy-saving
• Cold-resistant
• PFOA-free

Cons

• The lid has a scratch

6. Le Creuset Round Dutch Oven 5.5 qt.

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Pros

• Last forever
• Beautiful
• Versatile
• Food turn out perfectly

Cons

• Expensive

7. Le Creuset Oval Dutch Oven, 6.75 qt.

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Pros

• Last long
• Cook nicely
• Easy to clean
• Heavy and solid
• Prompt shipping

Cons

• Expensive

8. MOOSSE Gamasot Premium Korean Dutch Oven

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Pros

• Don’t require seasoning
• Great for keeping food hot
• Non-stick cooking
• A breeze to clean
• Look pretty

Cons

• Not cheap

9. Lodge Enameled Cast Iron Dutch Oven

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Pros

• No staining issues
• Cook everything beautifully
• Ease of care
• Things don’t stick easily
• No chemical finishes

Cons

• Thick build

10.Tramontina Covered Dutch Oven 

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Pros

• The covers fit easily
• Not too heavy
• Easy to stir food
• Thick material
• Polished stainless design

Cons

• A bit bulky for easy storage

If you don’t know what to add to your collection of cookware, check out and sort through the buying guide below. 

Design and structure

You may think it is not as important as other factors such as functions or quality. However, when it comes to storing your Dutch oven, you will change your mind. 

That being said, it’s extremely important to shift your focus onto which dutch oven offers the best ergonomically value. 

You should find something that can fit into your cupboard. A Dutch oven with a low knob lid will fit onto the smallest shelves. 

You will not want to devote a certain space on your counter top for your Dutch oven because it will look messy and you cannot clean your kitchen regularly.

Cooking base

Nowadays, people are aware that some cooking bases may contain harmful chemicals to their health. That’s why they prefer a cooking base without toxins and does not scrape off easily. 

Therefore, a PFOA- and PTFE-free cooking base is ideal for cooking dishes with a large amount of oil. It might not perform as well as non-stick cookware, but it is pretty good overall and it will get better over time.

Lid design

The design of lids can affect the taste of your food! Sounds weird, doesn’t it? But it is true.

Look for spiked lid designs where the underside is covered with rounded metal spikes. These spikes are designed to help the condensation evenly drip back onto the food to keep it moist.

Some lids may also have raised rings to help condensation baste your food as well. Other lids without this just have the condensation drip back down the inside walls of the pot. 

What can I make in a Dutch oven?

A Dutch oven can maintain even heat for a long time, so it is a perfect cookware for long-simmering stews, soups, braised meats, and even acting as a baking chamber for bread. 

So it is not overstated when saying that a Dutch oven is multi-functional!

Can I put a Dutch oven in the dishwasher?

This is a common question because the idea of hand wash doesn’t sound very good.

The answer depends on the material of your Dutch oven. Most enameled cast iron-type ovens can go into the dishwasher, but because they tend to take up a lot of space, you might find it easier to hand wash them instead. Non-enameled cast iron should not be put into the dishwasher, as the water and detergent will strip away its seasoning. 

Can I put a cold Dutch oven in the oven?

You hadn’t better put your Dutch oven into such a rapid change in heat because it can damage cast iron and cause it to crack.

If the Dutch oven is cold because it is just taken from the refrigerator, you need to let it stay at room temperature for a while or heat it up slowly on the stove.

The goal is to find a Dutch oven that will last, cook well and be in a good size to fit anything you want to cook. Plus, it should work well with your high quality induction cooktop.

Therefore, we have chosen the best Dutch oven for induction cooktop for your consideration!