[Top 10] Best Nonstick Dutch Ovens To Have In Kitchen

Here are our top ten picks and the pros and cons of each. 

1. Calphalon 1932450 Classic Nonstick Dutch Oven

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Pros:

• Stay-cool long handles
• Even heating
• Two PFOA-free nonstick layers
• Large cooking capacity

Cons:

• Not induction capable

2. Calphalon 2029654 8.5-Quart Dutch Oven

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Pros:

• Metal-utensil safe
• Ultra-sturdy construction
• Corrosion-resistant exterior
• Oven-safe up to 450°F

Cons:

• The handle can get warm

3. Blue Diamond Cookware Diamond Infused Ceramic Oven

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Pros:

• Low price tag
• Look nice and stylish
• Heats up quickly
• Quite durable
• Very light and easy to maneuver

Cons:

• The coating can get scratched
• Needs lubricant

4. CAROTE Nonstick Dutch Oven

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Pros:

• High-quality coating
• Rivetless interior prevents food from stuck
• Extended bottom design
• Compatible with all kinds of stove

Cons:

• Handle gets hot

5. Calphalon 1948252 Signature Nonstick Covered Oven

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Pros:

• Tempered glass lids
• Prevents peeling built
• Exceptional food release
• Even distribution of heat

Cons:

• Base expose to warping over time

6. Circulon 78005 Circulon Momentum Stainless Steel Oven

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Pros:

• Long-lasting
• 100% nonstick surface
• Easy to hold
• Thick induction base

Cons:

• Pretty flimsy

7. IMUSA USA 4.9Qt Ruby Red Nonstick 

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Pros:

• Soft touch handles
• Heats up quick
• Lightweight
• Nicely enameled coating

Cons:

• Bad lid

8. Professional 8 Quart Nonstick Dutch Oven

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Pros:

• Dishwasher safe
• Produce an excellent slow simmering result
• Great craftsmanship
• Glass-hard coating
• Cool-touch handle

Cons:

• Coating came off over time

9. IMUSA USA Nonstick Dutch Oven 3.2-Quart

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Pros:

• Superior heat distribution
• Cooks evenly
• Perfect size for a small family
• Good nonstick interior

Cons:

• The lid doesn't close well
• The knob and handle are not heat-resistant

10. Cuisinart 6445-22 5-Quart Dutch Oven

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Pros:

• Tapered rims ensure drip-free pouring
• Cool grip handles
• Convenient tempered glass covers
• Solid stainless steel construction

Cons: 

• A bit heavy to lift

When selecting the best nonstick Dutch ovens, you should consider some essential elements below:

Material

Cast iron, ceramic, stainless steel, and aluminum are some typically used to make Dutch ovens.

• Cast iron: It has superior heat retention and distribution. However, it is not recommended for recipes that contain acids and require a lot of care.
• Enameled: appropriate for a range of cooktops, helps prevent rusting and eliminates the need for seasoning its surface.
• Stainless steel: good for daily use and simple to keep up. They won't hold heat as effectively as their cast iron equivalents, though.
• Cast aluminum: is less prone to distortion or damage, has higher heat conductivity than stainless steel, requires no seasoning, and is extremely low maintenance.
• Ceramic: Aesthetically pleasant for your kitchen, non-reactive, and resistant to heat shock, cheaper than enameled cast iron. But unlike cast iron ovens, they are more prone to breaking and chipping.

Shape

Round and oval are the most common shapes for traditional Dutch ovens. 

• Round model: this works for you if you want to cook standard-sized roasts, soups, and stews most often and have limited space. 
• Oval form: it would be better for you if you intend to roast full chicken, braise chicken wings, or cook any large portions of meat.

Size

There are Dutch ovens in sizes ranging from 1/4 pint to 13 qt.

A 5- to 7-quart pot is the most common size in most homes since it can comfortably feed a family of four with leftovers and is big enough to bake a loaf of dough that weighs 2 pounds or hold an entire chicken.

It is preferable to choose a larger oven when choosing its size than a smaller one for easy cooking.

Handles

The handles must be comfortable to hold without running the danger of getting burned because while the Dutch oven is in use, the entire pot will get hot.

So, the vessel's side loop handles should be wide enough to hold even when wearing potholders and secure enough not to crack or bend when transporting a big pot of soup or braised meat.

Are enameled Dutch ovens nonstick?

Even while enameled covering may appear glossy and nonstick, it is not. It requires enough heated fat on its surface to prevent food from sticking.

What material of Dutch oven is the best?

Cast iron is ideal for a Dutch oven because it is specifically made for stewing and braising. Besides, it holds onto heat and distributes it evenly throughout the food.

Can I deep fry in a Dutch oven?

Yes, you can. It's a great pot for deep frying since cast iron can maintain a steady temperature and the Dutch oven shape is deep.

How do you use a Dutch oven?

Because Dutch ovens are so versatile, your possibilities are rather varied. Most of them may be used directly on the stove, in the oven, over open flames, and atop barbecues.

Can I boil water in a Dutch oven?

Yes, you can. But it might take longer to reach a boil in a cast iron pan than in aluminum or stainless steel, as cast iron heats up more slowly.

After weighing the pros and cons, Calphalon 1948252 Signature Nonstick Covered Oven is our first pick for the best nonstick Dutch oven with its exceptional performance.

IMUSA USA 4.9Qt Ruby Red Nonstick is excellent for outstanding heat distribution and retention, while Cuisinart 6445-22 5-Quart Dutch Oven is the perfect alternative because of its affordable present for any level of cook.