The 10 Best Woks For Electric Stoves You Should Know

1. Carbon Steel Wok For Electric, Induction, and Gas Stoves

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Pros

• Well - made
• Wonderful design
• Handles stay cool
• Wooden handle and cover
• Nice packaging

Cons

• The handle is a little jiggly

2. 12.8"Carbon Steel Wok 

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Pros

• Perfect size for stir fry
• Clear instructions on how to season/clean
• Perfect for the price
• Retain the heat well
• The lid is wooden

Cons

• The stain on the lid comes off

3. AISUNY Nonstick Frying Pan with Lid and Wok Spatula 

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Pros

• Light
• Easy to clean
• Simple
• Can cook everything
• Nice solid build

Cons

• The top knob keeps rotating

4. HexClad Stainless Steel Frying Pan 

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Pros

• Great for making stews, soups, and stir-fries
• Solid and well made
• Nothing sticks to it
• Heat evenly
•  No wear or scratches to the nonstick cooking surface

Cons

• Expensive

5. Aroma Housewares Electric Wok 

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Pros

• Perfect size
• Heat up fast
• Cook amazing
• Easy to carry around
• Great for camping

Cons

• No warranty in Canada

6. Willow & Everett Wok Pan 

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Pros

• Perfect lid
• Include an excellent mixing spoon
• The metal handle can be used use on a gas grill and in the oven
• Work well with induction stoves
• Well-packaged

Cons

• The cover rusts

7. KAQINU 14 Piece Woks & Stir-Fry Pans Set 

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Pros

• Seasoning instructions are easy to follow
• Heat very quickly
• Get many extra items
• Easy to clean
• Good value for money

Cons

• The lid is unfinished wood

8. MEGOO Wok Pan

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Pros

• Made of heavy-duty materials
• Sturdy handles
• Distribute heat well
• Awesome spoon rest
• Last for years

Cons

• Sometimes pan fry eggs still stick

9. ANEDER Wok Pan

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Pros

• Big but not heavy
• Have self-standing lids
• Great glass vented lid
• Handles don't get hot
• Hold enough food for the entire family

Cons

• No directions about attaching the lids

You have read through the customers’ feedback on the best woks, but are still confused when shopping for one for yourself, aren’t you? Let’s check the below criteria to know what you need to look for. 

Durability

Durability is important because woks is a long-term investment. You don’t want to throw your money out of the window because your wok breaks down after such a short time.

The material plays an important role in making your woks durable and sturdy. If you want your wok to last long, you should choose one that is made of carbon steel and cast iron. If you plan to cook at a high temperature, heat resistance will also contribute to durability. Also, pay attention to the handle because it needs to be well-constructed.

Warranty

You should check on the warranty before buying a wok so that you can know how long you can receive help from the manufacturers.

Some famous brands offer a lifetime warranty and it proves that they are so confident about the quality of their woks.

In case your work does not come with a lifetime warranty, you should opt for one with a 25-year-warranty at the very least.

Diameter and size

Wok sizes usually range from 10 inches to 20 inches. Depending on your requirements and needs, you can buy a wok in a suitable size. Normally, a 12 - 14 inch wok can satisfy almost all your needs on a daily basis.

You may go for a bigger wok if you regularly feed a large number of people or throwing parties is your hobby.

Handles

Although a handle is just a part of a wok, it is something we should not ignore. We must select one with a comfortable handle to hold or we will hurt ourselves when constantly mixing the ingredients. A slippery handle can even pose a health hazard if they slip from your hands and come into contact with your body while they are hot.

If it is too hard for you to imagine what kind of handle is good enough for your use, you should directly visit a store and have a look.

How do I pre-season woks?

If you have a cast iron wok, pre-seasoning is a must-have step.

First, you need to clean your wok properly with a sponge and soap to remove all the dust and germs. Then use hot, soapy water to scrub the inside and the outside of the wok. 

To season your wok, you will have to use an oil with a high heating point because the food you cook will be very hot. The oil should be refined and have a neural flavor like peanut oil or sunflower oil. You can either season your wok with the help of the stovetop or the oven. 

Can I Use a Wok Ring With an Electric Stove?

Either Yes or No.

If you are using an electric coil stovetop, a wok ring won’t sit very well on top of the coils. Therefore, you should not include a wok ring in this case.

Meanwhile, if you are using an electric glass-ceramic stovetop, you would need to use a round-bottomed wok with a wok ring. 

However, because a wok ring may cause damage to the surface of the stovetop, you should not use a wok or a wok ring for this kind of stovetop.

How Hot Should I Make the Burners Under my Wok?

If you are using a porcelain (glass-ceramic) top electric stove or a coiled electric stove, please make sure that you preheat your wok slowly. Increase the temperature gradually to about 3000 watts.

Do not apply maximum heat to the cold wok or any carbon steel cookware because it will make them warp.

If you are looking for the best wok for electric stoves, you’re in luck, then!

This article has broken down what we found so we are sure that you can make a good decision for your purchase.