[Top 10] Best Carbon Steel Woks Recommended By Chefs

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Asian dishes are famous for being cheap, healthy, and flavorful. In recent years, they are becoming more and more popular across the world. 

In Western countries, many restaurants and fast food chains serve various Asian dishes at affordable prices. But if you want to enjoy the most delicious and highest-quality food, nothing can beat home-cook food.

With the assistance of the best carbon steel woks, you and your family can enjoy highly customized Asian dishes in the comfort of your home.

Top Listing

The Best Carbon Steel Woks Review

I know you don’t have time to visit every product page on Amazon, so for your convenience, I made a list of specifications for each item:

1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
 in stock
Amazon.com
as of September 19, 2022 10:49 am

Features

  • Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom.
  • Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 8 years on market.

Pros:

  • Outstanding heat distribution
  • Completely non-stick surface
  • Affordable price ($66 pre-discount)
  • Non-slippery wooden handle

Cons:

  • May rust if the surface can’t be kept dry

2. YOSUKATA Carbon Steel Wok Pan

YOSUKATA Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok
 in stock
3 new from $59.99
Free shipping
Amazon.com
as of September 19, 2022 10:49 am

Features

  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Pros:

  • Uniform thickness
  • Good handle balance
  • Pre-seasoned
  • Heavy-duty black carbon steel
  • Easy handling

Cons:

  • Metal utensils can scratch it

 3. Babish Carbon Steel Wok, 14-Inch

Babish Carbon Steel Wok, 14-Inch
 in stock
1 used from $43.70
Free shipping
Amazon.com
as of September 19, 2022 10:49 am

Features

  • Babish 14 Inch Carbon Steel Wok (6" Flat Bottom)
  • Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
  • Riveted wooden handles provide strength and stay cool to the touch
  • Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
  • Safe on the grill and on gas, electric, ceramic, glass, and induction stoves

Pros:

  • Even heat distribution
  • Easily absorb oil
  • Compatible with gas, electric, ceramic, glass, and induction stoves
  • Easy food release

Cons:

  • Subpar sturdiness compared to other products

4. Carbon Steel Wok For Electric, Induction, and Gas Stoves

Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)
 in stock
2 new from $39.99
8 used from $35.00
Free shipping
Amazon.com
as of September 19, 2022 10:49 am

Features

  • PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
  • HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
  • VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
  • THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
  • VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.

Pros:

  • Sturdy and solid construction
  • Can handle high heat
  • Works on electric, induction, and gas stoves
  • Pre-seasoned
  • Scratch-resistant
  • Reasonable price ($40)

Cons:

  • Rust easily without maintenance

5. Leidawn 12.8″ Carbon Steel Wok

12.8"Carbon Steel Wok - 11Pcs Woks and Stir Fry Pans with Wooden Handle and Lid,10 Cookware Accessories,For Electric,Induction and Gas Stoves
 in stock
12 used from $33.99
Free shipping
Amazon.com
as of September 19, 2022 10:49 am

Features

  • 【11PCS WOK SET】You not only have quality 12.8 inch carbon steel pan and wooden lid, but also get 10 accessories include slotted turner, ladle, spatula, skimmer, solid spoon, slotted spoon, egg whisk, wok brush, wok ring and pasta server. The step design wooden lid to precise match the pot and accelerate to your cooking, the soup mouth design is easy to pour soup, the detachable wooden handle is not hot and easy to save, also easy use in the oven.
  • 【HONEYCOMB CARBON STEEL CONSTRUCTION DESIGN】Wok pan made of QUALITY black carbon steel and uses no chemical coating, so it SUPERB PERFORMANCE and DURABILITY for lifetime using. The wok lightweight and responds to heat changes quickly evenly, convenient for women to lift which can also sustain super high temperatures without damage. And also it surface has a honeycomb design which reduce food sticking to the pan, reduces scratches and maintains the beauty of the wok.
  • 【SAFETY AND DURABLE WOK】The wok pan has been passed several safety tests,the flat base makes sure that it sits securely on for any stovetop, like electric stoves, induction stoves, gas ranges and other heat sources. We adopt nitriding craftsmanship to avoid rusting so it more durable than the coated pan.
  • 【DIVERSE DAILY COOKING WAYS 】This wok pan is equipped with superior performance on heating and heat transfer. The carbon steel wok can be used in various cooking methods, like stir-frying food, searing meat pan-frying, braising, boiling, steaming, deep-frying and so on.
  • 【WARM TIPS】Please refer to user manual before use and cleaning in time and keeping it dry after using iron wok to prevent the iron pan from rusting.

Pros:

  • Ten accessories included
  • Honeycomb carbon steel design
  • It comes with a manual
  • Diversion soup pot design
  • Heat-resistant handle

Cons:

  • The wooden lid is prone to chipping

6. Craft Wok Flat Hand Hammered Carbon Steel Pow Wok

Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316
 in stock
Amazon.com
as of September 19, 2022 10:49 am

Features

  • Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with flat bottom for electric stoves.
  • Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 7 years on market.

Pros:

  • Classic wok design
  • Reasonable price ($34,22 whole set, without discount)
  • Hand hammered by Chinese professionals
  • Non-slippery wooden handle
  • Good heat distribution

Cons:

  • Vulnerable to humidity

7. OXO Obsidian Pre-Seasoned Carbon Steel, 12″ Wok Pan

OXO Obsidian Pre-Seasoned Carbon Steel, 12" Wok Pan with Removable Silicone Handle Holder, Induction, Oven Safe, Black
 in stock
2 new from $61.41
Free shipping
Amazon.com
as of September 19, 2022 10:49 am

Features

  • Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
  • This pan naturally develops a non-stick patina over time
  • Precision engineered for powerful performance from stovetop to grill
  • The lightweight body heats quickly and is built to last
  • Oven safe up to 660˚F/350˚C

Pros:

  • Pre-seasoned
  • Removable silicone sleeve
  • Metal utensil safe
  • Oven safe up to 660˚F

Cons:

  • The pan metal is a little thin

8. YOSUKATA Carbon Steel Wok Pan – 14 “ Woks

YOSUKATA Carbon Steel Wok Pan - 14 “ Woks and Stir Fry Pans - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Woks - Black Steel Wok
 in stock
3 new from $60.99
Free shipping
Amazon.com
as of September 19, 2022 10:49 am

Features

  • GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata 14'' pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

Pros:

  • Perfect handle
  • Thorough heat distribution
  • Pre-seasoned
  • Heavy-duty black carbon steel 
  • Non-stick pan surface

Cons:

  • It can’t balance on its own

9. Made In Cookware – 12″ Blue Carbon Steel Wok

Made In Cookware - 12" Blue Carbon Steel Wok - Professional Cookware - Made in France
 in stock
Amazon.com
as of September 19, 2022 10:49 am

Features

  • Made In Cookware
  • Total Diameter: 12.5” | Cooking Surface Diameter: 5.5”
  • Height (with handle): 5.25” | Depth: 3.75”
  • Length (with handle): 21.5”
  • Award Winning Design - The Made In Wok features a flat bottom and long stay-cool handle that makes it perfect for stir-fry

Pros:

  • Very durable
  • Slick surface
  • Lightweight design
  • Develop a natural non-stick surface over time

Cons:

  • The handle has a bad ergonomic

10. Joyce Chen, Classic Series Carbon Steel Wok Set

Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
 in stock
12 new from $29.99
3 used from $28.98
Free shipping
Amazon.com
as of September 19, 2022 10:49 am

Features

  • Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
  • Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
  • Birch-wood stay-cool handles - one long and an opposite helper handle
  • Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
  • Safe for use on either gas or electric cooktops; hand wash

Pros:

  • The package includes a recipe booklet
  • Best value for money
  • Safety design
  • Ergonomic birch wood handle
  • Non-stick steel dome lid

Cons:

  • It wobbles on flat cooking surfaces

Buying Guide for Best Carbon Steel Wok:

If you want to bring home the best product possible, there is some information that you need to know before choosing:

Stove Compatibility

Traditional wok in Asian cultures is made specifically for cooking on an open fire or big gas stoves. After the popularization of the wok, they made different models which can be used on various types of stoves (electric, induction)

While checking out a product’s page, please notice if the wok is compatible with the stove you have at your home.

Handle Style

There are two main ways manufacturers build handles for a wok. The first design is one long handle, the second design is two small metal handles on both sides of the wok.

If you want to make stir fry dishes with style, go for items with long handles. For people who aren’t highly skilled, products with two small handles are the best option since they are easier to handle.

Size

Are you a business owner or do you run a restaurant? For professional uses, you must get big-sized woks with the capacity of six or eight quarts.

If you only use a wok to cook for your family (three to four people), you only need smaller-sized products.

Scratch Resistant

While cooking, the bottom of the wok receives the most damage. The scraping between the surface and your utensils will result in wear and tear on the pan.

If your wok is scratched, the damage can further lead to rust since oxygen can come into contact with the inner steel layer. The rust particles can make their way into your food and cause harm to your body.

If your budget allows it, I advise buying a wok made from high-quality black carbon steel with durable construction.

Heat Insulation

While cooking with a wok, the entire body of the pan can get very hot. With poorly-made products, high heat can get into the handle.

Although the temperature won’t be high enough to burn your hand, it can make you drop the wok and potentially cause injury if it lands on your foot. Not to mention all the food inside will be spilled and wasted.

For this reason, I highly recommend wooden wok handles as wood is an excellent material for heat insulation.

FAQs

How do I properly clean my wok?

Once you’ve done cooking, rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a soft sponge.

After that, thoroughly dry your wok under sunlight, then using a paper towel, apply a light layer of oil around the entire inner surface of the pan. The pan should be smooth with no oil residue.

Lastly, place your oiled wok on a burner and set it to high heat. Once the oil has heated up and you see slight smoke rising, turn off the heat and allow the wok to cool down.

How long will they last?

With proper care and maintenance, the wok you bought can last you for a lifetime. Professionals and chefs have confirmed this fact.

If you are a beginner, you should look up the internet for instructions on how to clean, maintain, and the most suitable place to store a wok.

Where should I store my wok?

After you have cleaned your wok, put the wok away in dry places, preferably with sunlight.

Avoid places with high humidity, low sunlight, and dust.

Wooden lid or steel lid?

For people without sufficient grip strength, a wooden lid is much easier to handle thanks to its lighter weight when compared to steel lids. But, wood material is prone to chipping, plus the wood can spoil over time if exposed to humidity.

I recommend steel lids as they are much more durable than their wooden counterparts. Plus, they can trap heat inside the pan better.

What is the price range?

The prices range from $40 to $250. Standard-quality woks only cost around $50.

The price of a wok primarily depends on its material, size, and brand.

Final Thoughts

After finishing this post, I believe you should have a general idea about the best carbon steel wok you want to bring home. They can be a great alternative to traditional pans and you may fall in love with the versatility of a wok.

According to the feedback of previous customers, I recommend the Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok as the best option overall.

If you want a wok that is compatible with multiple types of stoves, the Carbon Steel Wok For Electric, Induction, and Gas Stoves is your best friend.

Thank you for your time and attention!

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