[Top 10] Best Electric Pressure Cooker In 2025

I wrote a quick review for each product, see for yourself if an item strikes your fancy:

1. Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, App With Over 800 Recipes, Stainless Steel, 8 Quarts

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Pros:

• Comes with a mobile app
• The perfect size for a family
• Good heat and steam venting
• Digital display with provides precise feedback
• The lid, inner pot, and accessories are dishwasher-safe 

Cons:

• The interface makes very loud beeping noises after cooking

2. GoWISE USA GW22709 Ovate 9.5-Qt 12-in-1 Electric Pressure Cooker Oval with Slow Cook, Accessories & Recipes, Stainless Steel

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Pros:

• Large capacity
• It comes with multiple accessories
• The non-stick inner pot is well-made
• Can retain heat and pressure very well
• The oval shape is suitable for cooking a whole chicken

Cons:

• The lid lock indicator is flawed

3. Cuisinart CPC-600N1 6-Quart Electric Pressure Cooker, Silver

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Pros:

• Accurate digital timer
• Has a digital thermostat
• Heat-resistant side handles
• Suitable for cooking stews and soups
• Dishwasher-safe nonstick cooking pot and trivet

Cons:

• The lid lock mechanism is not very durable

4. Blue Diamond Ceramic Nonstick, 16-in-1 6QT Electric Pressure Cooker, Programmable, Dishwasher Safe Pot, PFAS-Free, Blue

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Pros:

• Reasonable price
• The inner pot is toxin-free
• Up sixteen cooking functions
• Eye-catching diamond blue exterior
• It automatically adjusts pressure release

Cons:

•  It has no indicators on the setting knob

5. Presto Store 12 Qt Electric Pressure Canner

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Pros:

• Innovative sensor
• Capable of pressure canning
• Cutting-edge digital interface
• Has ten built-in safety features
• Very durable and resilient construction

Cons:

• The sealing ring frame is not stainless

6. Mueller 6 Quart Pressure Cooker 10 in 1, Cook 2 Dishes at Once, Saute, Slow Cooker, Rice Cooker, Yogurt Maker

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Pros:

• Long lifespan
• Fifteen smart preset programs
• Ceramic non-stick interior coating
• Can cook two dishes simultaneously
• Innovative and modern-looking design

Cons:

• The bottom of the pot sometimes gets too hot

7. Instant Pot Duo 7-in-1 Electric Pressure Cooker, Includes App With Over 800 Recipes, Stainless Steel, 3 Quart

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Pros:

• Seven-in-one functionality
• Most parts are dishwasher-safe
• Food-grade stainless steel material
• Thirteen customizable smart programs

Cons:

• The residues are hard to clean

8. CAREY DPC-9SS Smart Electric Pressure Cooker and Canner, Stainless Steel, 9.5 Qt

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Pros:

• Simple button control
• Two interchangable valves
• Can manually switch pressure mode
• Safe lid lock with automatic float valve
• Has a removable condensation catcher

Cons:

• It sometimes stops in the middle of high-pressure canning

9. Megachef Electric Stainless Steel Brushed Digital Pressure Cooker with Lid, 6 Quart, Chrome, and Black

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Pros:

• High-tech digital interface
• Removeable lid and rubber seal
• Sleek exterior with spatula holder
• Engraved measuring on the inner pot 

Cons:

• Residues can accumulate on the inner lid

10. Presto 02141 6-Quart Electric Pressure Cooker, Black, Silver

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Pros:

• Anti-slip rubber bottom
• Nine convenient cooking presets
• Removeable power cord for easy storage
• Suitable for stewing meat and vegetables

Cons:

• The top lid is bulky and not very ergonomic

There are some things you want to know before buying an electric pressure cooker:

Power Output

Generally, the wattage range of pressure cookers is 1000W to 1500W. They consume approximately 0.8 KW to 1 KW of electricity per hour.

While higher power consumption means more electricity is required, it also means faster cooking and less time waiting. If you don’t mind the electric bill, opt for products with higher wattage.

Capacity

Electric pressure cookers can come in varying designs and sizes. You have small-sized models that can only hold under 5 liters. Then there are big-sized variants capable of storing over 10 liters of content.

Mid-sized pressure cookers are the most popular among customers because they can hold five to seven liters of food and liquid. It’s the perfect amount for a family to enjoy a meal together.

In theory, this number is their maximum capacity, but in reality, the container can hold less than that for safety reasons and to prevent over-flowing.

Before closing the lid to start cooking, you should make sure that the content inside only fills up about fifty percent or seventy-five percent full to prevent spillovers.

Pressure lock

The seemingly simple lock is perhaps the most important item on a pressure cooker. The pressure lock secures the lid to the rim of the cooker’s body. This lock is the line that separates a low-quality product from a decent one.

With that said, no matter how small your budget is, you must not skimp money on a defective product with a poor pressure lock.

Lid

It doesn’t matter which size, brand, or material you are considering buying. A decent-quality lid is the must-have feature of a good pressure cooker. 

By market standards, a proper pressure cooker lid must be durable, ergonomic (which means it should feel right when you hold it in your hand), and interconnect with the rim without any hiccup.

There are two types of lid material for you to choose from, stainless steel and hardened glass. 

Stainless steel is the most common and familiar option to many customers. A steel lid performs its duty well enough: trap heat, retain moisture, and build up pressure inside the cooking chamber.

Hardened glass is the better option of the two because clear lids will enable the user to check on the cooking progress without having to remove the cover. They also do everything a steel lid can.

Heat and steam can leak if you have a loose lid, wasting precious heat and energy. Poorly-made lids lengthen the cooking process and allow food to splash onto your floor or countertop.

Container

The container is where you put your ingredients and spices for pressure cooking. On the current market, there are two types of pressure cooker inserts for you to choose from:

Stainless steel: Due to the nature of the material, these inserts are perfect for heat retention.  Stainless steel is very sturdy, long-lasting, and easy to clean. High-quality products can even have corrosion-resistant properties.

Hardened aluminum: They are much lighter than their steel counterparts ( please note that we are comparing two items of the same size). This material is also an excellent heat transfer medium. Some variants of aluminum containers have different layers of metal as their coating.

Both materials have pros and cons, but from personal experience, I recommend choosing a stainless steel container. Due to their long lifespan, you can consider them to be the best option for cost-effectiveness.

What are the perks of an electric pressure cooker?

There are two big attraction points of a pressure cooker that draws many people into using them:

• Little attention required: All you need to do is prepare the ingredients, pour some water in, season your food, then set the desired cooking settings and timer. The pressure cooker will do the rest for you.
• Convenient cooking: Modern electric pressure cookers always come with at least two to three cooking settings. Some models have even more than five options. This feature will help you greatly when preparing meals.
• Flavorful dishes: Thanks to the high-pressure cooking method, your food will soften perfectly and retain most of the moisture. This process will allow spices to penetrate deeply into the food, giving it the best flavor possible and remaining juicy.

How long can I use this product?

According to market standards and customer feedback, a pressure cooker can last up to ten years with regular usage. 

With careful handling and regular cleaning, it’s not uncommon for an electric pressure cooker to last up to fifteen years.

How to prevent the circuit from being damaged?

While the exterior of an electric cooker is very durable and impact-resistant, the same can’t be said for the inner circuits.

They are very delicate and fragile. You can accidentally damage them if you handle the pressure cooker roughly. Do not drop your equipment from high places, avoid direct water contact, and store them in dry environments.

Can I easily clean them?

For the container and the exterior of the body, you can.

The tricky part is the nooks and crannies of the cooker, places like the rubber feet, the space between the handle and the rim, the bottom of the lid, etc. You should prepare a thin, soft rag and soapy water. They can help you properly clean an electric pressure cooker.

Just remember to be careful, don’t let any soap water get inside the electric cooker as water can easily shot-circuit it.

What accessories should I pair with it?

Although you don’t need anything extra, some accessories are always nice to have as they make your cooking experience much more enjoyable.

I recommend that you buy the following things:

• A recipe book or booklet.
• A pair of mittens or kitchen gloves.
• A pressure cooker liner. This product makes your meal prep much less messy and reduces the time you have to spend cleaning.
• One or more big-sized wooden spoons.
• A spoon/ladle rack.

After finishing this post, I believe you must have a general idea about which is the best electric pressure cooker for you and your family.

If you feel like it, you can share your thoughts and opinions in the comment section. I’m sure many readers will find it very helpful.

I wish you a great time shopping and finding the best product possible.

Thank you for your time!