Best Pressure Cooker For Canning Of 2022: According to Home Chefs

Annisarestaurant.com is reader-supported. When you buy through the links on our site, we may earn a small commission. Read more

Modern pressure cookers are more versatile and user-friendly, packed with safety features. 

They produce excellent meals more quickly and easily. Some models even have dual functions, so they can keep everything when you run out of freezer space.

Although there are a lot of pressure cookers, it’s unclear whether they can meet the safety requirements for proper canning.

In light of this, we put together a list of the best pressure cookers for canning. Read on to know more!

Top Listing

Top 8 Best Pressure Cooker For Canning Reviews

Let’s examine these 8 pressure cookers that are given below. They are practical, easy to use, durable, and a great value for the money.

1. Presto 01781 23-Quart Pressure Canner

Presto 01781 23-Quart Pressure Canner and Cooker

 in stock
59 new from $147.99
1 used from $139.99
Free shipping
Amazon.com
as of November 19, 2022 4:50 am

Features

  • The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
  • Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
  • Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
  • Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
  • Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book

Pros:

  • Large capacity
  • Built to last
  • Has dial pressure gauge
  • Lightweight for size

Cons:

  • Not dishwasher safe

2. T-fal Pressure Cooker 7114000511

T-fal Pressure Cooker, Pressure Canner with Pressure Control, 3 PSI Settings, 22 Quart, Silver - 7114000511

 in stock
2 new from $130.99
6 used from $98.99
Free shipping
Amazon.com
as of November 19, 2022 4:50 am

Features

  • DURABLE ALUMINUM CONSTRUCTION: for long lasting performance and even heating.
  • FAST COOKING: reduces cooking times up to 70 percent compared to conventional cooking; All cooktops compatible, including induction.
  • SECURE LOCKING MECHANISM: ensures risk-free opening and closing.
  • CONTROLLED STEAM: steam release valve for added safety and gauge to monitor pressure (gauge display may vary).
  • STURDY HANDLES: for secure and comfortable grip.

Pros:

  • Release pressure naturally
  • Clear manual 
  • High capacity
  • Has different pressure settings

Cons:

  • No settings

3. Presto 01755 16-Quart Pressure Cooker

T-fal Pressure Cooker, Pressure Canner with Pressure Control, 3 PSI Settings, 22 Quart, Silver - 7114000511

 in stock
2 new from $130.99
6 used from $98.99
Free shipping
Amazon.com
as of November 19, 2022 4:50 am

Features

  • DURABLE ALUMINUM CONSTRUCTION: for long lasting performance and even heating.
  • FAST COOKING: reduces cooking times up to 70 percent compared to conventional cooking; All cooktops compatible, including induction.
  • SECURE LOCKING MECHANISM: ensures risk-free opening and closing.
  • CONTROLLED STEAM: steam release valve for added safety and gauge to monitor pressure (gauge display may vary).
  • STURDY HANDLES: for secure and comfortable grip.

Pros:

  • Built-in air vent
  • Comes with an accurate pressure dial gauge
  • Stay-cool handles
  • Versatile

Cons:

  • Easily get stain
  • No timer

4. BreeRainz 23 Quart Pressure Cooker

Presto 01755 16-Quart Aluminum canner Pressure Cooker, One Size, Silver

 in stock
44 new from $135.51
Free shipping
Amazon.com
as of November 19, 2022 4:50 am

Features

  • Designed for easy, confident home pressure canning.
  • The only safe method recommended by the USDA for canning vegetables, meats, poultry, and seafood.
  • Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa in half-pint and pint jars.
  • Works on gas, electric, and Smooth-top ranges.
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas.

Pros:

  • Has self-locking handle
  • Nonstick and durable 
  • Large serving
  • Safe to use

Cons:

  • No pressure valve

5. Barton Pressure Canner 22-Quart

BreeRainz 23 Quart Pressure Cooker,Pressure Canner for Canning,Nonstick and Safe,with Pressure Gauge,for Steaming and Stewing,Silver

 in stock
2 used from $127.58
Free shipping
Amazon.com
as of November 19, 2022 4:50 am

Features

  • FASTER AND NUTRITIOUS -- Our pressure cooker can achieve 9.14-11.2 psi high pressure and instantly improve the water boiling point to 239 ℉, which can prepare food 70% faster than traditional oven or stovetop. So you can prepare delicious dishes for family and friends much more quickly.
  • TASTE BETTER AND COOK EASIER -- Cooking with this pressure canner is easier to bring out the flavor and fragrance from the ingredients. Also it can make the texture of food softer and reduce nutrient and vitamin loss, which is perfect for asian dishes and canning.
  • SURE LOCKING LID SYSTEM -- Comes with self-locking handle and dentate structure design, which allows the pressure cooker for canning to be sealed up firmly and maintain good air tightness. The pressure gauge is convenient for you to monitor the pressure change in real time.
  • LARGE CAPACITY -- 23 Quart pressure cooking pot provides more space for large ingredient and canning food, which can save more energy and time. Very suitable for both house and restaurants.
  • HIGH QUALITY MATERIAL -- This pressure canner for canning is made of aluminum alloy and featured fast heat transfer and very safe to use. (Note: Not included canning rack. Not applicable for induction cooktop.)

Pros:

  • Made of rich-looking aluminum
  • Easy-to-read monitoring
  • Precise temperature
  • Nonstick interior

Cons:

  • Safety lock stuck

6. BreeRainz 12 Quart Pressure Cooker

Barton Pressure Canner 22-Quart Capacity Pressure Cooker Built-in Pressure Gauge with (1) Rack, Aluminum Polished

 in stock
2 new from $109.95
1 used from $104.45
Free shipping
Amazon.com
as of November 19, 2022 4:50 am

Features

  • Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release at 13PSI (+/- 5%)
  • In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized
  • Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.
  • Suitable for use on Gas Stove, Sealed Electric, Ceramic and Electric Coil

Pros:

  • Self-locking design
  • Rust-resistant body
  • Uniform heating
  • Offers multi-security protection

Cons: 

  • No instruction

7. Barton 22-Quart Pressure Canner

Barton 22-Quart Pressure Canner Pressure Cooker Built-in Pressure Gauge with Rack Induction Compatible, Aluminum Polished 22 QT

 in stock
3 new from $109.95
Free shipping
Amazon.com
as of November 19, 2022 4:50 am

Features

  • Easy, confident home pressure canning vegetables, meats, poultry, and seafood. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa
  • Deluxe pressure dial gauge registers precise processing pressures, which is especially important in high altitude areas. Pressure release 13 PSI (+/- 5%)
  • In addition a spring safety device prevents the pressurization of the cooker before being securely closed, and a sure-locking lid system prevents opening the lid when the cooker is pressurized
  • Heavy gauge, rustproof polished aluminum, 22 quart Pressure Canner and pressure cooker offers time and cost savings with a deluxe pressure gauge dial for easy pressure monitoring; Racks are included to maximize canning space and to prevent food from sticking to bottom.
  • Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace

Pros:

  • Budget-friendly
  • Polished exterior
  • Lightweight
  • Ceramic stovetops compatible

Cons:

  • No manual

8. Cuisinart CPC22-6 Pressure Cooker

Cuisinart - CPC22-6 Cuisinart Professional Collection Stainless Pressure cooker, Medium, Silver

 in stock
3 new from $119.95
Free shipping
Amazon.com
as of November 19, 2022 4:50 am

Features

  • Cooks up to 70% faster than traditional methods
  • Premium stainless steel allows optimal cooking performance & is dishwasher safe
  • Aluminum encapsulated base allows for superior heat distribution; heating quickly and evenly while eliminating hot spots.Never use harsh chemicals or scouring pad
  • One-handle convenience. Securely open and lock lid with one-handle design
  • Safe and easy pressure regulation. The pressure release valve releases steam away when optimal pressure is reached. High, low and quick release pressure settings available

Pros:

  • One-handle convenience
  • High quality stainless steel
  • Comes with a secure grip
  • Modern design
  • Eco-friendly

Cons:

  • Not for large meals

Buying Guides

Shopping for a new kitchen appliance might be frightening, but this buying guide for the best pressure cookers will help you change the way you prepare canning. 

Keep in mind the following characteristics while looking for a pressure cooker:

Stovetop vs. Electrical

The stovetop is the better option if you want a pressure cooker that can achieve a higher pressure more quickly. These cookers also can quickly convert into regular pots when not in use. 

Electric pressure models are perfect since they allow for more customization and automation. 

These contemporary gadgets contain a variety of buttons, each with a distinct function, such as a timer and temperature settings. They even have presets for different food categories like yogurt and cake. 

Size

The most popular pressure cooker quart sizes are 6 and 8. As always, it all depends on how many people you cook and what kind of food you plan to prepare in the cooker when it comes to choosing a size.

The standard sizes are ideal for everyday usage, while sizes up to 16-quart are best for industrial-scale canning or preserving needs.

Safety features

Before making a purchase, it is crucial to check the pressure cooker’s safety features. 

While previous pressure cookers were potentially dangerous, modern models come with a wide range of safety measures. 

These include rubber gaskets, clever locking lids, and pressure relief valves.

Most models have a clever auto-locking function that holds the lid closed until it determines that the pressure is insufficient to be opened securely.

Additionally, rubber gaskets guarantee the best possible seal of the lid. These gaskets prevent the stove from being opened accidentally or on purpose while the interior is at its hottest.

Storage and use

Keep in mind how much space it will need once you’ve decided on your pressure cooker’s style and requirements.

Additionally, if you don’t have enough power, avoid plugging the expensive coffee maker and the pressure cooker in the same socket.

FAQs

1. What size pressure cooker do I need for canning?

For USDA processing, a pressure canner has to be large enough to accommodate at least four quart-size jars. It’s not advised to use a pressure cooker or a pot with a reduced volume capacity while canning.

2. What distinguishes a pressure canner from a regular pressure cooker?

Many people use pressure cookers or pressure saucepans for cooking meats and vegetables quickly. 

However, they might not be able to sustain enough pressure, and they warm up and cool down too quickly for use in properly pressure canning foods.

3. What pressure do commercial canners use?

Commercial canners sterilize their products at a pressure and temperature of 15 pounds per square inch and 250 degrees Fahrenheit, necessitating a much shorter processing time.

4. Can I use a regular pressure cooker for canning?

Many health doctors advise avoiding canning food in a pressure cooker. 

Simply said, there are too many makes, models, and types, and the majority are not as precise as the maker might promise. 

The basic fact is that this type of cooker is only designed for cooking, not canning.

5. Can you do it with a small pressure cooker?

The USDA does not advise small pressure cooker canning methods. It recommends choosing a model that can hold at least 4-quart jars with the cover when utilizing pressure procedures for low-acid foods.

Conclusion

The best pressure cooker for canning is the one that matches your budget and meets your capacity requirements.

The model Presto 01781 23-Quart Pressure Canner is the one for you if you can in large batches. 

Some decent quality canners, such as the Barton Pressure Canner 22-Quart and Cuisinart CPC22-6 Pressure Cooker, can last you a lifetime. 

Leave a Reply

Your email address will not be published. Required fields are marked *