Can You Freeze Mayonnaise? A Comprehensive Guide With Essential Tips is reader-supported. When you buy through the links on our site, we may earn a small commission. Read more

Mayonnaise is an indispensable dish in the kitchen cabinets of most prominent families. Its rich flavor and smooth texture make the dishes more appealing.

Many people decide to buy a lot of this dish. However, they face the problem of preservation. So, can you freeze mayonnaise

In this article, let’s explore the answer with us.


Top view of ingredients for the homemade sauce as eggs, lemon, and spices.

Can You Freeze Mayonnaise? 

Yes, freezing mayonnaise is possible under certain conditions. Yet, since it is an emulsified product, freezing for too long will spoil because of separation.

During the freezing process, the mayo will retain its original consistency. This sauce starts to separate and becomes gooey after defrosting.

If you do not store the sauce properly and hygienically, raw eggs in the sauce can cause food poisoning or Salmonella infection.

The sign that your creamy sauce has come apart is a layer of liquid lying on the surface. Compared to available sauces, homemade mayo is more prone to this phenomenon because it does not contain stabilizers and preservatives.

However, sometimes you still have to freeze the mayo if you want to preserve them longer if you are away from home for a long time.

Fortunately, it can defrost the mayo without creating a liquid layer on the surface. Even so, its texture will not return to its original state.


Mayo in a glass jar with a spoon on white wooden boards.

How To Freeze Mayonnaise? A Detailed Guide

To prevent ingredients from separating when defrosting, you must learn how to freeze mayo properly.

Sterilizing Bottles

Ingredients in mayonnaise-like vinegar, lemon juice, and eggs can speed up spoilage. It would help if you acted as quickly as possible before they happened.

Glass jars are the best sauce containers you can use. Sterilize it by submerging it in hot water for five minutes. If you have more sauce, prepare more giant jars or divide batches of sauce into different pots.


Once the glass jars are sterilized, it’s time to fill them with creamy sauce.

Take a clean spoon and slowly scoop a generous mayo into the jar. During the scoping process, try to limit the creation of air bubbles in the texture.

Mayo, when frozen, will tend to expand. Therefore, you should leave a gap of about an inch to prevent cracking.

Removing Air

Air bubbles that exist within the texture of the sauce only accelerate the deterioration of the ingredients. To remove them, pat the jar gently to let any remaining air escape.

Don’t forget to add a tablespoon of vinegar or lemon juice to the mixture and stir well. This liquid provides a better consistency so that you can quickly improve the sauce’s texture after it has been defrosted.

Labeling And Freezing

Once done, close the lid and screw it tight to prevent air from entering. You can store frozen mayo for five to six days. For store-bought sauces, their shelf life can be extended by adding preservatives and stabilizers.


A jar of organic sauces inside of a fridge

Freezing Mayonnaise: 3 Essential Tips

To get the best results when successfully freezing this delicious, rich sauce, you need to know a few essential tips below.

It Is Your Last Resort

Freezing mayo should not be on your top priority list for various reasons.

However, the main factor is the separation of the texture layer after defrosting. You certainly won’t get the same thick and smooth, creamy sauce back as before.

Instead, try storing this dish in the refrigerator. You can still extend the life of the product instead of freezing it.

Stirring Thoroughly

You should stir the mayonnaise mixture thoroughly after defrosting them. 

Although its texture will not be as intact as before, its taste is still relatively stable and easy to eat. The mixture will be very liquid if you don’t stir it before eating. You will hardly enjoy it.

Using The Fridge To Thaw Mayo

One of the most common methods of defrosting creamy sauce is to place it in the refrigerator. It would help if you never put this sauce in the microwave or at room temperature.

Defrosting will take a long time. Ideally, you should take the frozen sauce out of the refrigerator a few hours before. The mayo takes time to stir and defrost before you can serve it up for party dishes.

How To Defrost Frozen Mayonnaise?

The best method to defrost frozen creamy sauce, as noted above, is to place them inside the refrigerator. Leave on the lowest shelf until the texture of the sauce becomes softer.

The emulsion and oil will separate, so there will be a little liquid on the top of the sauce, making the dish look less appetizing. This separation is more severe with homemade mayo.

Two solutions to the separation are to re-emulsify or remove excess liquid.

To re-emulsify the mayo, try pouring the rest of the sauce into a bowl. Then, use an electric mixer to whip the mixture for a few minutes.

If the situation is not favorable, you can consider adding egg yolks. This ingredient acts as an emulsifier for the sauce.


Delicious mayo bowl

How To Preserve Mayonnaise

Mayonnaise can solidify without losing its texture. However, this method of preservation is not optimal. Instead, try a few guidelines and tips to prevent mayo spoilage while maintaining quality:

  • If you haven’t opened the jar yet, you can store any commercial creamy sauce in the refrigerator.
  • Store the sauce in the refrigerator or a cool place at about five degrees Celsius temperature.
  • Use pasteurized eggs when making mayonnaise to ensure hygiene.
  • Do not use the old sauce to put in the fresh batch of sauce you are making.
  • You can use egg yolks or some lemon juice to re-emulsify after defrosting.
  • Mayo should not be stored at high temperatures as it will cause the dish to lose its freshness and turn brown.
  • If you want to prolong the life of your sauce, try the Lacto fermentation process. The process is highly acidic, inhibiting yeast and bacteria growth.

can you freeze mayonnaise

Traditional Tzatziki dip


The following sections will answer more questions regarding freezing and storing mayo.

How Long Can You Freeze Mayonnaise?

The longest time to freeze mayo is three months. However, this method should be your last resort.

If you don’t have to leave home, keep the sauce in the refrigerator. It also helps prolong the life of the dish.

Mayonnaise can be used for three to four weeks if you pack it tightly and place it in the refrigerator.

Can You Freeze Mayonnaise-Based Sauces And Dips?

If you’ve mistakenly made too many mayonnaise-based dips and sauces, store them in the freezer.

Similar to the original sauce, these can still be frozen. However, the separation will also take place like what we discussed.

Therefore, you should only freeze it if you have made too much and do not want to waste it.

If you choose the freezing method, the defrosting and re-emulsifying process is the same as with regular creamy sauce.

How Do You Know If Mayonnaise Has Gone Off?

You can tell if the creamy sauce has gone bad through a few of the following telltale signs:

  • Mayo has an unpleasant sour or foul smell.
  • The color changes from creamy white to yellow or even light brown.
  • There is a layer of liquid or loose texture at the top of the surface.
  • Mold grows on the lid of the jar and spreads to the inside of the sauce jar.
  • Strange and unpleasant taste.

If you notice any of these signs, discard the vial of the sauce immediately in the trash. Its use brings only digestive and health problems.

Can You Refreeze Mayonnaise?

No, mayo should only be frozen once. Freezing causes cleavage, which gets worse with repetition.

Although freezing mayonnaise is not a health hazard. You will be disappointed with the quality of the food.


Can mayonnaise be frozen? Yes, you can completely freeze mayonnaise but be prepared for a split. This sauce is an emulsifier; you have to mix it to use it.

The freezing process will involve a few basic steps. However, sterilize the glass jar and remove all the air from the outside.

Freezing the sauce should be your last resort if you want to preserve the food. To maintain the quality and texture of mayo, you can place them in the fridge.

Hopefully, this article has provided some valuable tips for you.

Thank you for reading!

Leave a Reply

Your email address will not be published. Required fields are marked *