Eggs are an indispensable ingredient in your refrigerator. You have many ways to prepare this dish, from boiling, steaming, frying, or making a sauce.
However, not everyone understands how to prepare this dish properly. Minor issues such as the boiling process, time, and way of peeling are also noticeable.
So, how long do you boil eggs? Let’s explore the article below.
Dipper of water on the kitchen stove
How To Boil Eggs: A Detailed Guide
Indeed many people are not strangers with how to boil an egg when it is one of the simple kitchen tasks. However, not everyone masters this skill.
To avoid these situations, you will need to learn the proper process of boiling buds. The basic steps in the process are pretty simple and easy to follow; see below.
The essential ingredients for boiling eggs include only buds. You can store them in the refrigerator if not in use.
Besides, prepare some tools as follows:
- A saucepan.
The location you are in also plays an important role. Soak the buds in hot water longer if you live in high places.
In addition, you can also lower the stove’s temperature and maintain the boiling process for 10 to 12 minutes.
This method is tricky because the induction strips heat up too quickly and retain too little heat. Instead of boiling, you should try steaming the buds to ensure the result.
The step-by-step “how to make boiled eggs” procedure is the following:
Put The Eggs To The Saucepan
Use a water bath and fill about a quarter of its capacity with cold water. Then, place the buds in layers at the bottom of the pan.
You can add more water to cover the eggs. The flood level should range from one to two inches of water.
If you want to boil more buds, you must pour more water. With six eggs, you should fill with about an inch of water. The level of immersion for seven to twelve buds is two inches.
If the buds are cracked, you can add a little vinegar to the water to keep the egg whites from drying. Another folk method is to add about ½ teaspoon of salt to the water to make peeling easier.
Try combining these two methods to ensure the best results when you want to boil an egg.
Bring It To A Rolling Boil
Place the pot on the stove, turn on high heat and bring the water to a boil. You should not cover the pan during this process to avoid the buds being overcooked.
Turn Off The Heat
Depending on the desired doneness of the eggs, you can time them accordingly. We will discuss this further below.
Other notable factors include the size of the buds, the proportion of water in the pot, and the shape of the pot. The time shift can vary from a few minutes.
You may have to test a few times to find the formula that works for you. Once you’ve found the ingredients to boil the perfect eggs, stick with it for a long time.
This method will ensure that the buds are not overcooked. Besides, try testing an egg in a large batch to ensure its quality.
The best time to test is after boiling for about ten minutes. Then, scoop an egg with a spoon, wash it under cold running water, and peel it off.
If the doneness of the egg is still not to your liking, consider cooking the egg one to two minutes longer.
Soak The Eggs Under Water
Once the buds are cooked, drain the hot water from the saucepan. It would help if you were careful that the eggs don’t fall out.
Then, pour cold water on top to let the outer shell cool down and peel off easier. Your dish also cannot cook anymore when hard water is present.
For large batches of buds, take a slotted spoon, scoop it out, and place it in a large bowl of ice water. Soak them for a few minutes.
Peeling eggs is super easy, especially once you’ve left them under running water.
The method of preserving hard-boiled buds is to place them in a container with a lid and not peel them. This dish can make the refrigerator space smell worse than usual if not carefully covered.
If the eggs are unshelled, you can eat them within five days. With peeled fruits, the shelf life is only one to two days.
How Long To Boil Eggs
Boiling an egg is easy, but you’ll need a recipe to get it done correctly. Time is one of the top keys to calculating the doneness of a dish.
Another notable factor is the size of the dish. The larger the egg, the longer it will take to cook.
Buds in varying degrees of availability
A soft-boiled egg has a soft and runny yolk, but the white is still shaped and firm. The melted texture of the yolk makes a great addition to salads, toppings, or dipping bread.
The time that you can refer to boil soft-boiled buds according to size is as follows:
- Medium size: three minutes.
- Large size: four minutes.
- Extra large size: five minutes.
Freshly cooked eggs have a firm, creamy yellow yolk. However, they are still a bit runny.
The egg whites are firmer, and the shells are easy to peel. Many people love their texture.
Depending on the size of the egg, the reference time for boiling a medium-cooked egg is:
- Medium size: four minutes.
- Large size: five minutes.
- Extra large size: six minutes.
Hard-boiled eggs have very firm whites and yolks. One mistake many people make is boiling them for too long, causing the protein to solidify into a rubbery texture.
Fresh buds are not the best choice for cooking because their shells are difficult to peel. Instead, choose foods that are about to expire.
You can also refer to the hard boiled eggs time chart here:
- Medium size: seven minutes.
- Large size: eight minutes.
- Extra large size: nine minutes.
The girl is cleaning the egg with her hands
How To Peel A Hard Boiled Egg
Peeling buds also sometimes create problems. Have you ever been annoyed with dealing with a dish that is not whole and has many scars on the surface?
If you want to have round and beautiful dishes to decorate, the peeling step plays an important role. Here are some helpful tips to make this process easier:
- Use eggs older than about a week old; fresh buds are difficult to peel.
- When boiling, adding a little salt to the water will help peel it off faster. If not, you can consider using baking soda to increase the alkalinity of the water.
- For those who have used fresh farm produce, put a little vinegar in the water. Vinegar will help the outer crust become much softer.
- You can also poke a hole in the bottom of the buds with a needle or lightly beat them before placing them in the pot of ice.
- Finally, try putting them under cold running water. It helps the eggs cool down, and peeling is no longer a problem.
A greenish-gray ring may appear around a hard-cooked egg yolk
How To Avoid A Green Ring
One of the signs that an egg has been overcooked is the creepy gray-green ring surrounding the egg yolk.
The main reason is that the hydrogen in the egg white has interacted with the sulfur in the egg yolk. Besides, using water with high iron content is also a severe problem.
Apply the recipes we shared above to have round, soft, delicious dishes. You’ll also avoid those ugly gray-blue rings.
Another cool trick is to use filtered water to boil buds if you have particularly hard water.
Other Ways To Hard Boil Eggs
Steaming is another method of cooking fresh eggs with an easy-to-peel shell.
Use a pot and pour about an inch of water inside. Place the steamer basket and buds on top.
Bring to a boil and steam for 15 minutes, and adjust the time to your liking. If you don’t have a steamer basket, fill the dish with water about ½ inch deep.
During the steaming process, steam will penetrate the shell, making it softer and easier to separate.
A fresh hard boiled egg
Perfect Hard Boiled Eggs Tips
To be able to prepare a delicious dish, you must grasp the recipes as well as their tips.
Buy In Advance
Fresh eggs are an excellent choice for a sunny side up, but the situation is not the same as with boiled or steamed dishes. They are often a lot harder to peel than old buds.
You’ll need to keep the eggs in the fridge for a few days for a perfect treat. This tip is the most notable one.
Store Upside Down
Many people prefer to put the yolk in the center for better visual effects when cutting the dish in half. What is the secret of this image?
Place it upside down when storing or cooking, and it’s done. This tip is quite simple.
Always Put In The Ice Bath
Overcooked buds will have a gray-green ring around the yolk and lose fat.
To prevent that, put them in a bowl of ice water as soon as they come out of the pot. This action will stop the cooking process and keep the yolks bright yellow.
The ice bath also helps separate the egg membrane from the shell more quickly and makes peeling much more straightforward. As a result, the dish’s surface will be smoother.
Tap the eggshells gently on the stovetop to make them crack. You can then carefully peel them along the cracks.
Egg-boiling time depends on your preference in terms of doneness, size, and the processing method.
For those who love soft-boiled food, set the time between three and five minutes. Four to six minutes is the primary time for an egg to cook through, and you can expect more than eight minutes for a fully cooked dish.
Besides the time, you also need to keep in mind some tips for choosing, processing, and peeling the dish so that the dish has the most attractive appearance.
The more we delve into it, the more we realize how exciting cooking is. What is your favorite level of ripeness? Please share with us!