Bread enthusiasts worldwide are constantly trying to squeeze a few more days of shelf life out of their favorite loaves and trying various wrapping and storage methods with varying degrees of success.
Plastic wrap or bread boxes may help a bit. But what about your powerful and big refrigerator in your kitchen? You may be wondering, “How long is bread good for in the fridge?” or “How long does bread last in the fridge?”
If you have the above questions, you’ve come to the right place! Let’s read to get the correct answer!
How Long Does Bread Last in the Fridge
The bread can last up to 12 days in the fridge.
By keeping bread in your fridge, you can add from five days to two weeks to your bread shelf-life, depending on the type of bread and the way you store it.
If you store your bread in a fridge, you can expect to extend its shelf life to five days. It means your fresh bread can reach nine days in the refrigerator, while store-bought bread can stay 12 days if refrigerated properly.
That said, your refracted bread can last up to 12 days easily. If stored properly, we believe it can hit the 2-week mark before throwing it away.
Remember that storage is key to success. Just because it is possible to store your bread in a fridge for up to two weeks does not mean you will want to eat it.
Improper storage will lead to dried-out, disgusting bread.
Can You Freeze Your Bread?
You should slice the bread before freezing.
Freezing bread is possible and the best way to keep your bread long-term.
Your freezer is considered a last-ditch way to save your bread that is about to go bad. The fact is that bread can stay up to three months with properly frozen.
When talking about freezing bread, it is essential to slice your bread first. The reason is that it will be a tough challenge to slice frozen bread.
Moreover, since you have cut your bread, it is easy and quick to take a few slices and leave the rest in your freezer. Besides, it won’t take long to defrost slices.
It is time to discuss packaging your bread before tossing it in a freezer.
Putting unopened loaves directly into your freezer without extra packaging is okay.
On the flip side, if you have leftover bread, you will need to transfer it into a freezer bag and squeeze all the air out of this before closing them.
You can also use a plastic container for additional protection.
How to Thaw Your Bread
In addition to freezing properly, you must defrost your bread correctly for best results.
For Whole Loaf of Bread
Remove the bread from your freezer and let it sit at room temperature (unwrapping it).
Let your bread soften on the counter for two to four hours. After that, put it in a warm oven (about 375 to 400°F) for three to five minutes to refresh its crust and crumb.
Slices of Bread
The best way is to transfer frozen slices directly from your freezer to a toaster. Even if you do not want darkly toasted bread, your toaster would quickly heat and thaw sliced bread, restoring your bread’s freshness.
Main Factors That Can Affect The Bread Shelf Life
Your bread’s shelf life should depend on the three main factors:
Kind of Bread
Some kinds of bread feature longer shelf life, including sourdough bread and bread made with preservatives.
The lactic acid bacteria in sourdough can slow down the staling process, while the bread’s acidity will inhibit microbial growth. Meanwhile, seeded bread and dense rye ones also feature longer shelf life.
The method you store your bread will directly affect how long does bread last reddit.
Refrigerating bread, for example, will allow it to last up to two weeks. Meanwhile, freezing your bread will let it stay up to three months.
If you live in a dry climate, your bread is at risk of becoming stale. But the bread will likely become moldy if you’re living in a humid climate.
How Long Is Bread Good For?
The bread can last from five to seven days in a pantry.
Store-bought bread, both whole-grain, multi-grain, and white, can be expected to last from five to seven days in a pantry. While it can still be safe to eat after one week, we do not recommend consuming it at this point.
When talking about homemade bread, storing this type in your pantry for roughly four to five days is okay. Although homemade bread will spoil faster than its store-bought counterpart, it still lasts significantly longer than a baguette.
By keeping your bread in a fridge and making sure it’s sealed, its shelf life can add a few days.
Also, if you intend to store your bread long-term, tossing it in your freezer is your best bet.
Whatever you can keep for as long as you want, we recommend using it within three months to get the best quality. The reason is that your bread’s quality will slowly deteriorate in a freezer.
The longer you plan to keep it in the freezer, the better its wrapping should be. So if you will freeze your bread for more than one month, it is necessary to double-layer it with additional freezer bags or aluminum foil.
|Kind of bread||Pantry||Refrigerator||Freezer|
|Store-bought||From 5 to 7 days||From 7 to 12 days||Three months|
|Homemade||From 3 to 5 days||From 5 to 8 days||Three months|
How to Tell if Bread Is Bad?
The fact is that many packaged foods come with an expiration date. But, in most cases, the bread features a best-by date that denotes how long it should stay fresh.
However, the best-by date is not mandatory and does not indicate safety. As a result, your bread can be safe to consume even after its best-by date.
If you want to determine whether your bread is spoiled or still fresh, it is best to inspect it yourself.
Here are some signs that your bread is no longer safe to eat:
Mold Presence: Mold is considered a fungus that absorbs nutrients in food and produces fuzzy spots. It may be black, white, green, or pink. So if you detect any mold presence, it is essential to discard your whole bread.
Unpleasant Odor: If your bread features visible mold, tránh smell your bread as mold spores are harmful to inhale. Yet, if you do not see mold but notice a strange smell, it is wise to throw it in the trash.
Hard texture: If you do not seal and store your bread correctly, it can become dry or stale. As long as there is no visible mold, your stale bread is still safe to eat, although it will not taste as good as the fresh one.
Strange taste: If your bread does not taste right, throwing it away is best.
What Happens if You Eat Expired Bread?
It is essential to refrigerate bread to prolong its shelf life.
The fact is that some kinds of mold are safe to eat. However, it is nearly impossible to determine which fungus is causing the mold on the bread.
Hence, consuming moldy bread is unwise since it harms your health.
Some molds may produce mycotoxins. They are poisons that can be dangerous to inhale or eat.
Mycotoxins can spread through an entire bread. That’s why we recommend throwing your whole bread if you detect the presence of mold.
Mycotoxins can harm your stomach and are one of the leading causes of digestive problems. Also, they can disrupt your gut bacteria, leading to a weakened immune system and putting you at higher risk of illness.
Plus, some mycotoxins, like aflatoxin, may raise the risk of certain cancers if eaten significantly.
How Long Can Bread Last in the Fridge
Bread stored in a fridge can easily last up to 12 days.
How Long Does Bread Last in the Fridge Past Expiration Date?
Your bread can stay well for 5 to 7 days after the expiration date.
Can I Consume My 2-Month-Old Bread?
In this case, your bread might lose its flavor and moisture. Also, it will likely have a stale, sour taste or come with mold unless appropriately stored.
Can I Eat My Expired Bread?
As long as your bread is in good condition (no mold, still moist, and tastes and smells good), it is okay to eat it. Sometimes, your bread can go beyond its “best by” date.
Is Bread Mold Dangerous?
Yes. Bread mold is dangerous, particularly for those who have mold sensitivities.
Can Toasting Bread Kill Mold?
Unfortunately, toasting will not kill all mold. Also, it can make the problem worse. The fact is that mold spores can be released more quickly when heating your bread.
Generally, refrigeration is an underrated way to keep your bread fresh for a long time. Improperly stored bread can either become dry and hard or moldy and spongy.
Hopefully, the information in this article is helpful to you! If so, please share it!