Who does not love sweet cheesecake? If you have bought a big cake, there’s a good chance you’ll have some leftovers. So, you might be wondering, “How long does cheesecake last in the fridge?” or “Does cheesecake go bad?“
Today, we’ll help you answer these and other related information.
So let’s read on to see more!
How Long Does Cheesecake Last in the Fridge?
Cheesecake can last from five to seven days in your fridge.
According to USDA, the shelf life of cheesecake stored in the fridge is between 3 to 4 days unless its packaging label specifies a shorter period.
Like pies, this sweet cake is susceptible to bacterial infection, which can reduce its longevity. Under the proper situations, bacteria will multiply rapidly. That is why this cake’s quality and safety rapidly deteriorate at room temperature.
Refrigeration is the best method to preserve cheesecake. You can expect it to last three to seven days if stored in the refrigerator.
However, finishing your cake two to three days after baking or purchasing is wise to enjoy the highest freshness.
If you freeze the cheesecake, you can keep it longer. Specifically, if you put it in your freezer, this cake can last from 1 to 2 months.
After that, however, your cheesecake may lose some best qualities, such as the moist cheese and crunchy base that could become rubbery.
The store-bought one will take a little longer as it often has some preservatives added. Meanwhile, the homemade variety is usually free of preservatives, resulting in shorter shelf life.
How Long Cheesecake Last at Room Temperature?
Cheesecake will not last more than two hours at room temperature.
You’ve got the answer to, “How long can cheesecake last in the fridge?” What about room temperature? These cakes will not last more than two hours at room temperature, whether purchased or homemade.
What the ingredients in all cheesecake variations have in common is that they are easy to melt. You will end up with unappealing and deformed cheesecakes.
Conditions will increase the risk of bacteria entering your cake, accelerating spoilage. We recommend that you keep the cake in a fridge for all cheesecakes.
You should avoid storing cheesecakes in the freezer because ingredients like whipped cream and cream cheese lose their texture when frozen.
Even when defrosted, your cheesecake won’t retain its original creamy texture. So how long do cheesecakes last if frozen?
If you still want to preserve these cakes in your freezer, use this method only for particular ones that their storage instructions say can be frozen. Your freezer can keep these cakes for up to eight months.
How To Tell If Your Cheesecake Go Bad?
Signs to tell if your cheesecake goes terrible
Cheesecake has short longevity. So it’s effortless to tell if your cake has been spoiled. The signs of a lousy cake will become apparent after a few hours.
The following are the things you need to pay attention to when checking out the freshness of your cake:
The fact is that fresh cheesecake should feature even, smooth edges, and its cheese will be mellow and soft.
The stale cake will have split and crusty edges. Its cheese will taste and feel rubbery, while other toppings may feature an off-taste.
If your cheesecakes lose their freshness, they will gradually become an unpleasant yellow color, and some gray spots may appear.
Visualization is sufficient for deciding whether your cake is safe to eat. Yet, if you want to be sure, it is okay to smell the cake to check out its freshness. If your cheesecake smells like old dairy stuff, it may be time to toss them in the trash.
Also, your cheesecake might ooze liquid. It is another signal that your cake is no longer safe to eat.
There is no denying that the growth of mold is one of the sure signs of spoilage. It will usually begin to form when you leave your cake at room temperature (more than 2 hours).
Also, leaving your cake uncovered when stored in your refrigerator will allow it to come in contact with moisture, leading to mold formation.
If you haven’t seen mold spores, it doesn’t mean your cake is safe to eat. Cheesecakes that are not refrigerated quickly attract bacteria. Therefore, you should put them in the refrigerator as soon as possible.
It is also a sign that your cheesecake has been spoiled. When you discover that your cake base is soggy and your liquid is seeping out of the cake, throw it away.
When it happens, your cake has been changed by bacteria, causing you to be poisoned if you accidentally eat it.
How To Store Your Cheesecake Properly?
It would be a pity to let a delicious cheesecake spoil because you don’t know how to store it properly. So, you should follow the following tips to extend the shelf life of your cake.
Store In Your Fridge
Store your cheesecake in your fridge.
The main ingredients of cheesecake are typically made from milk, such as whipped cream, cheese, and cream cheese.
You need to store your cheesecake in a cold environment as soon as possible. It is best to put your cheesecake in a fridge as soon as you make or buy it.
Do not leave your cake at room temperature for more than two hours, as it can quickly melt and become contaminated with bacteria rapidly at room temperature.
The temperature of your refrigerator is just right to ensure your cake stays soft.
Utilize A Container
The container can prevent your cheesecake from being affected by the smell of other foods. In addition, it also helps the cake not to dry out.
You can also stack containers on top of each other, saving space in the refrigerator. Opening the container’s lid and getting your sweet cake is also faster and easier than removing the plastic film around it.
Wrap It Up
When storing your cheesecake, you’ll want it to be safe after a while. In addition, you will also want to keep its original flavor.
Your refrigerator also contains a variety of other strong-smelling foods that can penetrate your cake. You wouldn’t want your cake to smell like meat, would you?
Freeze To Maintain Freshness
You can freeze your cheesecake. However, if you want to freeze your cake, you should wrap it in aluminum foil and toss it in your freezer.
When you’re ready to serve your cheesecake, you’ll need to thaw your cake in a refrigerator for around seven hours before serving it.
Just because you haven’t seen the mold does not mean your cake is safe to eat. Cheesecakes that are not refrigerated quickly attract bacteria. Therefore, you should put them in the refrigerator as soon as possible.
How Do I Defrost My Cheesecake?
You should transfer your cheesecake from the freezer to the refrigerator and leave it overnight. Before serving, you must let it sit at room temperature for at least two hours.
Does Changing Ingredients Affect Cheesecake Shelf Life?
Yes. The ingredients of the cheesecake will determine its longevity.
How Long Is Cheesecake Good For?
This cake can last five to seven days if stored in the refrigerator, while it can be kept for up to eight months if frozen.
The Bottom Line
Hopefully, this article will better understand “how long can you keep cheesecake in the fridge” and the storage, shelf life, and freezing of cheesecake or bad cheesecake. Store your sweet cakes properly to maintain their delicious taste for a long time.
The refrigerator will help keep your cakes fresh for a little longer, but you should consume them as soon as possible. You should avoid consuming your cheesecake if it shows signs of spoilage or has been left at room temperature for more than two hours.
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