The soft slices of French baguette quickly petrified and dried out after just a day. You will need to reheat them before consuming them.
So, how to heat up French bread in the oven? You need to follow these steps:
- Preheat the oven to 350°F.
- Moisten hands with a bit of water and rub along the surface of the bread.
- Cover the loaf with aluminum foil and place it in the oven.
- Depending on the size, reheat the bread for 15-25 minutes.
- Take out and enjoy.
Except for the traditional oven reheat method, you can use four more ways to bring bread back to life. Let’s find out in this article.
How To Heat French Bread: The Best 5 Methods?
How to warm up French bread while keeping it moist and delicious? We will introduce you to the five most effective methods in the section below.
Use The Oven
Warming in the oven
Heating French bread in oven is the most common and the best method that comes to mind first. This way, your baguette will have the perfect temperature and a soft, freshly-baked texture.
However, the disadvantage of these methods is that they do not save time. You will have to wait a while to enjoy the dishes, but they are worth it.
Follow these simple steps:
Preheat Oven To 350°F
350 degrees F is the optimal temperature for reheating loaves of baguette. It helps the cake heat up quickly, so it retains the moisture of the texture.
If you want a crispy and soft crust, preheat the oven to this temperature. You should also keep the loaves intact and only slice them after complete reheating.
Seal With Aluminum Foil
The foil will keep your baguette hot without scorching in the oven. Without them, your loaf is very easy to burn black and dry.
Bake Bread In 15-25 Minutes
Small, thin baguette loaves will need about 15 minutes to become crispy. For thick loaves, increase the time to about 25 minutes.
To prevent cakes from cooling down, enjoy them right out of the oven. Continuous reheating will reduce the flavor and change the texture of the food.
Use The Stovetop
The second way in the manual on how to heat up store-bought French bread is to use a stovetop.
First, you will need to cover the bread with aluminum foil. This step helps the cake heat evenly and not burn during the heating process.
Then place the loaf in a pot with a lid and cover. Do not choose too large pots, but choose the size that fits the loaf.
Finally, you put the pot on the stove on low heat for five minutes. The low temperature makes the baguette much warmer. You can take out the cake and check if the condition is ok.
If the baguette is still not warm enough, put it back in the pot and heat it for a few more minutes.
Another alternative method is to steam the old baguette in a steamer with boiling water. Although it won’t create a crispy crust, this method works well with stale, aged, and dry loaves.
Use The Microwave
Using the microwave
Are you in a rush and need to find a way to reheat French bread as quickly as possible? This problem will not be problematic if you have a microwave at home.
It’s also straightforward to do.
First, open the package of frozen bread. Wrap a damp paper towel or place a water bowl in the microwave.
Improperly reheating baguettes can cause them to dry out like a log. So, you need to put a bowl of water in the microwave or cover the bread with damp paper.
This method of adding moisture gives food a fresh, store-bought flavor.
Reheat the baguette for about 30 seconds. After each interval, you should take out the loaves and check to see if they have reached the desired temperature.
Use The Air Fryer
Air fryers are slowly becoming extremely popular because of their convenience. They are capable of generating high temperatures without the need for grease.
The method of reheating baguettes with an air fryer is also possible. However, it will make the texture inside become more crispy.
- If necessary, you should preheat the fryer to 350F.
- Depending on the size of the loaf, you may need to break it in half or three. Place the baguettes in the fryer’s tray or basket.
- Bake the cake for about five minutes.
- Check out the food. If you want a crunchier texture, fry it for about a minute.
Using this device is extremely simple and suitable for those who like a crispy baguette. You can also spice it up by adding olive oil or herbs.
Cheese and garlic toasts
The last way that you can apply is to make toasts. This method is very suitable for making a quick breakfast for the whole family.
First, you need to find a specialized knife and cut the bread into thin slices. Their thickness should be just enough to make sandwiches or the like.
The thinner the baguette slices, the shorter the reheating time will be. If you cut them too thick, you can use the oven for baking them.
Then use the toaster to toast the bread to the degree of doneness you require. You should be careful when removing the cakes from the toaster as they can burn your hands.
Never use a knife and fork to remove toasts from the toaster. It would help if you also unplugged it after using it.
To add more flavor to the dish, add some cheese and bake the toasts in the oven. They make a great snack.
How To Tell If Your Bread Is Bad?
An expired toast
Although reheating frozen bread is an effective way to save money, you still need to pay attention to their condition.
Just because baguette slices are dry and chewy doesn’t mean they’ve gone bad. Technically, you can still consume these baguettes.
Reheating them properly will make the taste much better and regain the texture of the baguettes. We talked about the five methods above.
There are signs that your cake has spoiled and is no longer edible. Consuming moldy bread is dangerous to your health.
Some notable signs are:
- Blue, green, black, or white spots on the surface.
- The odor is like wine, vinegar, or sour yeast.
Even if your loaf is just smelling rancid without any other signs, we still recommend that you immediately toss them in the trash.
How To Store French Baguette
Just reheating bread is not enough. You also need to store it properly. Otherwise, all you get is a hard, dry log.
What do you usually do after buying a baguette at the store? Usually, people will put them right on the kitchen counter or counter.
In the long run, it will ruin your loaf very quickly. So, follow these helpful tips:
- Pre-cut slices of bread dry out very quickly, so don’t buy them.
- Keep the rest of the loaf in a tightly tied paper bag.
- After slicing a slice of cake, place the end of the loaf upside down on a cutting board or table.
- Cover the cake well to keep it moist.
- Freezing baguettes helps you to preserve them longer.
- Let the cakes rest for 10-15 minutes after baking as they are not yet ready to be consumed.
- Before reheating a frozen loaf, let it thaw completely at room temperature.
You should also check the video below for more exciting baguette preservation tips.
Frequently Asked Questions
If you still have any questions regarding how to warm French bread, keep reading below for some helpful knowledge.
Should You Heat French Baguettes?
Reheating a delicious French baguette will enhance the flavor of the dish. However, you need to apply the proper method so that the cake does not become hard or dry.
It’s best to heat French bread in oven as long as you’ve preheated it. To make sure the crust is soft and moist, wet it a little and wrap more foil around.
How Do You Heat Bread Without Drying It Out?
An excellent tip to keep baguettes from drying out after reheating is that you don’t cut them into pieces. Instead, wrap them in aluminum foil.
This coating will help distribute the heat evenly over the surface without burning the bread. You can also brush a little more to make the cake moister.
How Long Do You Put French Baguette In The Oven?
How long to heat French bread will take anywhere from 15 to 25 minutes, depending on the size of the loaf.
First, rub your damp hand along the baguette so that the surface is slightly damp but not wet. Then, cover the loaf with aluminum foil.
When the cake warming temperature has reached the desired level, you can take it out and enjoy the food.
What Is The French Law For Making Bread?
The French have their own rules and regulations regarding their ingredients and proportions in a slice of baguette.
If a bakery wants to be a boulangerie, they need to knead the dough and bake the loaves in the shop. They can use flour, yeast, salt, and water.
Other than that, there aren’t any additional ingredients. It also causes a soft, moist loaf to become rock-hard overnight. Oil-free blend to retain moisture.
During the baking process, the moisture inside the cake is converted into steam to keep the inside moist. However, the water will gradually evaporate once you take it out of the oven.
The fat will help retain moisture longer. So, you need to add oil or butter and the ingredient list.
How to bake French bread from store? There are five methods that you can take advantage. Each method will have its advantages and disadvantages. Explore and choose the way that suits you best. Happy baking!